Jakarta, CNBC Indonesia- Tomoro Coffee, as one of the largest coffee shop chains in Indonesia, continues to innovate to serve quality coffee by introducing coffee roasting facilities.
The construction of a coffee roastery or coffee factory is a sustainable effort to support Tomoro Coffee's operations with a production capacity of up to 2,400 tons per year and is equipped with 2 afterburners to reduce smoke pollution by more than 60%.
CEO of Tomoro Indonesia, Super Wang, said that currently Tomoro Coffee has 500 outlets that use 100% Balinese Arabica coffee. It is targeted that by the end of 2024, Tomoro Coffee will have 1000 coffee outlets spread throughout Indonesia, Singapore, the Philippines and China.
What is Tomoro Coffee's coffee business development strategy like? For further details, see Maria Katarina's dialogue with the CEO of Tomoro Indonesia, Super Wang in the Closing Bell,CNBCIndonesia (Wednesday, 05/22/2024)